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Food Service Worker

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Michael Garron Hospital

22d ago

  • Job
    Full-time
    Entry & Junior Level
  • Healthcare
    Facilities Management
  • Toronto

AI generated summary

  • You must have Grade 12 education, Food Handler Certification, food service experience, strong communication skills, good attendance, and the ability to meet physical demands.
  • You will assemble and deliver patient trays, meet health standards in food preparation, and wash dishes and kitchen equipment to support patient care.

Requirements

  • Minimum Grade 12 education or equivalent.
  • Must have a Toronto Public Health Department Food Handler Certification or equivalent.
  • Previous food service experience in a health care environment an asset.
  • Ability to consistently serve patients and hospital staff in a respectful and courteous manner.
  • Demonstrated basic computer literacy and reading comprehension.
  • A service oriented focus with good communication and human relations skills with a proven ability to work as part of a team.
  • Ability to follow duty outlines and work efficiently meeting timeline requirements.
  • Ability to multitask; exercise initiative and good judgment.
  • Must be able to perform simple math calculation to complete nourishment room inventory & portioning tallied food items.
  • Good work and attendance record required.
  • All employees of Michael Garron Hospital (MGH), a division of Toronto East Health Network (TEHN) [formerly Toronto East General Hospital (TEGH)] agree to work within the legislated practices of the Occupational Health and Safety Act of Ontario.
  • All employees of MGH are responsible to contribute to a transparent culture of patient and staff safety by adhering to and abiding by patient and staff safety policies and procedures set by MGH.
  • All employees are accountable for protecting the psychological health and safety of themselves and their co-workers through adherence to MGH's policies and practices.
  • Physical demands:
  • Pushing and pulling of heavy carts
  • Repetitive forward reaching and turning, waist to shoulder level
  • Repetitive light lifting (15 lbs.)
  • Walking throughout the shift (½ to all of the time)
  • Standing throughout the shift (½ to all of the time)

Responsibilities

  • The Food Service Worker provides patient-focused care in the assembly and delivery of patient trays, nourishments, and menus. Ensures Infection Control and Public Health Standards are met when preparing and portioning food items; ware washing dishes, pots, cooking & kitchen equipment for patients.

FAQs

What are the primary responsibilities of a Food Service Worker?

The primary responsibilities include assembling and delivering patient trays, preparing and portioning food items according to Infection Control and Public Health Standards, and ware washing dishes, pots, and cooking equipment.

What educational qualifications are required for this position?

A minimum Grade 12 education or equivalent is required, along with a Toronto Public Health Department Food Handler Certification or equivalent.

Is previous experience in food service necessary?

Previous food service experience in a health care environment is considered an asset but not mandatory.

What skills are important for a Food Service Worker?

Important skills include the ability to serve patients and staff courteously, basic computer literacy, good communication skills, teamwork, time management, multitasking, and simple math calculations.

What physical demands are associated with this job?

The physical demands include pushing and pulling heavy carts, repetitive light lifting (up to 15 lbs.), standing and walking for extended periods, and reaching and turning.

Are there any safety regulations that employees must follow?

Yes, employees are required to comply with the Occupational Health and Safety Act of Ontario, as well as patient and staff safety policies and procedures set by Michael Garron Hospital.

What type of work environment can I expect?

You can expect a fast-paced, team-oriented environment focused on patient service, where you will need to adhere to health and safety standards.

Do I need to follow any specific guidelines while working?

Yes, all employees must follow outlined duty responsibilities, adhere to infection control and safety practices, and contribute to a transparent culture of patient and staff safety.

What kind of attendance record is expected?

A good work and attendance record is required for this position.

Is there an emphasis on teamwork in this role?

Yes, the ability to work as part of a team is essential for success in this role.

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Michael Garron Hospital

Michael Garron Hospital

Science & Healthcare
Industry
1001-5000
Employees
1929
Founded Year

Mission & Purpose

Toronto East Health Network (TEHN) operates Michael Garron Hospital and provides a comprehensive range of healthcare services to the community. Their ultimate mission is to provide excellent, compassionate, and equitable healthcare, focusing on patient-centred care and clinical excellence. The purpose of TEHN is to improve the health and wellbeing of their diverse community by delivering high-quality medical services, advancing healthcare through innovation and education, and fostering a supportive environment for patients, families, and healthcare professionals.