FAQs
What are the educational requirements for the Food Service Worker position?
A minimum Grade 12 education or equivalent is required, along with a Toronto Public Health Department Food Handler Certification or equivalent.
Is previous experience necessary for this role?
Previous food service experience in a health care environment is considered an asset, but it is not strictly necessary.
What qualities are important for a Food Service Worker?
It is important to have a service-oriented focus with good communication and human relations skills, the ability to work as part of a team, and the capability to serve patients and hospital staff in a respectful and courteous manner.
Are there specific physical demands associated with this job?
Yes, the job involves pushing and pulling heavy carts, repetitive forward reaching and turning, light lifting (up to 15 lbs.), walking, and standing throughout the shift.
What type of work environment can I expect?
You can expect to work in a busy healthcare environment where teamwork and adherence to safety and infection control standards are crucial.
What are the expected duties of the Food Service Worker?
Duties include assembling and delivering patient trays, preparing and portioning food items, washing dishes and cooking equipment, and ensuring infection control and public health standards are met.
Is there a need for basic computer skills?
Yes, demonstrated basic computer literacy and reading comprehension are necessary for the position.
How is patient and staff safety prioritized in this role?
All employees are required to adhere to safety policies and procedures set by Michael Garron Hospital (MGH) and contribute to a transparent culture of safety.
What kind of mathematical skills are required?
Basic math skills are required to complete nourishment room inventory and portioning tallied food items.
What is the attendance policy for this role?
A good work and attendance record is required for the Food Service Worker position.