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Food Service Worker

  • Job
    Full-time
    Entry, Junior & Mid Level
  • Customer Relations
    Hospitality & Retail

AI generated summary

  • You must have FoodSafe Level 1, cash register experience, strong time management, teamwork skills, English proficiency, and physical capability. Previous food service experience is a plus.
  • You will prepare and serve meals, maintain food safety, clean work areas, assist customers, and ensure compliance with sanitation standards in various food service roles.

Requirements

  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

Responsibilities

  • Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

FAQs

What is the employment status for this Food Service Worker position?

The employment status for this position is On-Call (PRN, Per Diem, Casual).

What is the starting hourly rate for the Food Service Worker role?

The starting hourly rate for the Food Service Worker role is $16.00.

What are the working hours for new hires?

The new hire schedule is from 6:30 AM to 3:00 PM.

What type of dining services does Eurest Dining provide?

Eurest Dining provides diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centers, and call centers.

What are the essential duties of a Food Service Worker?

Essential duties include preparing and presenting meals, performing prep work, carrying food items, ensuring food safety, serving customers, and maintaining cleanliness.

What qualifications are required for this position?

Qualifications include FoodSafe Level 1 Certification, familiarity with cash registers, strong time management skills, ability to work independently and in teams, good command of English, and previous food service experience is an asset.

Is previous food service experience necessary?

Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset but not strictly necessary.

Are there opportunities for career growth within Compass Group Canada?

Yes, there are opportunities for learning and growth within Compass Group Canada as part of a global foodservice company.

How does Compass Group Canada approach diversity in hiring?

Compass Group Canada is committed to nurturing a diverse workforce and encourages all qualified candidates, regardless of background, to apply.

Whom should I contact for accommodation requests during the hiring process?

For accommodation requests during the hiring process, you can contact PeopleHub@compass-canada.com for further information.

Manufacturing & Electronics
Industry
10,001+
Employees
1941
Founded Year

Mission & Purpose

We’re thousands of talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day. All of the little things that make the world of difference and boost the wellbeing of millions. From outstanding restaurant experiences, enhancing sporting events and feeding thousands of school children, patients, workers and military personnel, to delivering warm welcomes, clean buildings and safe environments. We’re here to inspire, protect, nourish and energise. To brighten your day. We are people-powered. You don’t become No. 1 by accident. It takes hard work from a capable team. And in an industry built on people, you want the best of the best. You want to be people powered. We’re proud to attract the industry’s top talent because we invest in our people, recognise great work when we see it and provide plenty of opportunities for career growth. It makes the world of difference. Because when people are happy and satisfied it shines through. They go the extra mile, creating new ways to brighten every day for our clients and their customers.