FAQs
What is the job title for this position?
The job title is Food Services Supervisor (Banquet-Event).
Where is the job location?
The job is located at the Geneva Marriott Hotel, Chemin du Ruisseau 1, Cointrin, Geneva, Switzerland.
What type of employment schedule is offered for this position?
This position offers a Full Time employment schedule.
Is this position a management role?
No, this position is classified as Non-Management.
What are the primary responsibilities of the Food Services Supervisor?
The primary responsibilities include ensuring optimal service, managing staff appearance and conduct, handling opening and closing tasks, controlling storage areas, completing inventory documents, overseeing dining area preparations, assisting in hiring and training staff, and serving as a reference for workplace policies.
What level of education is required for this position?
A high school diploma or equivalent is required.
How much work experience is necessary for applicants?
Applicants should have at least 2 years of similar work experience and at least 2 years of supervisory experience.
Is any specific certification required for this position?
No specific permit or certification is required.
Does Marriott International promote diversity in hiring?
Yes, Marriott International is committed to recruiting a diverse workforce and supporting an inclusive culture.
What are the potential career opportunities at Marriott Hotels?
Employees can explore various career possibilities within Marriott Hotels and the broader portfolio of Marriott International.
What is the focus of JW Marriott hotels regarding employee well-being?
JW Marriott hotels emphasize holistic well-being and believe that treating employees exceptionally leads to exceptional service for guests.
What is meant by "The JW Treatment"?
"The JW Treatment" refers to the commitment to take care of employees so that they, in turn, can provide exceptional service to the clientele.