FAQs
What is the job title for this position?
The job title is Food Services Supervisor (F&B Supervisor) at AC Hotel by Marriott Cape Town.
What is the job category for this position?
The job category is Food and Beverage & Culinary.
What are the working hours for this position?
This position is full-time.
Is this position remote?
No, this position is not remote; it is on-site.
What are the educational requirements for this role?
A high school diploma or G.E.D. equivalent is required.
How much related work experience is required for this position?
At least 2 years of related work experience is required.
Is any supervisory experience required?
Yes, at least 1 year of supervisory experience is preferred.
Are there any specific licenses or certifications required for this role?
No specific licenses or certifications are required for this position.
What are the primary responsibilities of the Food Services Supervisor?
Responsibilities include ensuring teamwork among staff, inspecting grooming and attire, completing opening and closing duties, monitoring dining areas, assisting in hiring and training, and maintaining safety standards.
What skills are necessary for this position?
Skills necessary include strong communication, teamwork, attention to detail, and the ability to handle physical tasks such as lifting and moving objects.
Are there opportunities for growth within the company?
Yes, AC Hotels values career development and offers opportunities for advancement within the organization.
What values does AC Hotels promote among its employees?
AC Hotels promotes a people-first culture, diversity, attention to detail, and a global mindset among its family members.