FAQs
What is the job title for this position?
The job title is Food Services Supervisor (m/f/d) at the Berlin Marriott Hotel.
What are the professional language requirements for this position?
Professional German language skills are mandatory for this position.
What are the primary responsibilities of a Food Services Supervisor?
The primary responsibilities include ensuring staff teamwork, inspecting grooming and attire, completing opening and closing duties, monitoring dining room operations, assisting with hiring and training, and ensuring adherence to safety and security policies.
What qualifications are preferred for this role?
Preferred qualifications include a high school diploma or G.E.D. equivalent, at least 2 years of related work experience, and at least 1 year of supervisory experience.
Is there a requirement for a specific license or certification for this position?
No specific license or certification is required for this position.
What type of work environment can I expect at the Berlin Marriott Hotel?
You can expect a collaborative and diverse work environment focused on hospitality and guest service, where associates are valued and recognized for their contributions.
What is the schedule for this position?
This is a full-time position.
Are there opportunities for training and development in this role?
Yes, the role provides opportunities for training, development, and recognition in a supportive work environment.
How does Marriott International promote diversity and inclusion?
Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, ensuring non-discrimination on any protected basis.
What should I expect in terms of physical demands for this job?
The job may require standing, sitting, or walking for extended periods, moving objects weighing up to 50 pounds, and navigating through various spaces including stairs and narrow areas.