FAQs
What is the work schedule for the Food Technologist position?
The work schedule is 40 hours per week, either 8:00am-4:00pm or 9:00am-5:00pm CST, Monday through Friday.
What qualifications are required for this position?
A BS in Food Sciences or a similar field and at least 2 years of experience in a food product development lab are required.
What are the key responsibilities of the Food Technologist?
Key responsibilities include conducting ingredient applications and functionality evaluations, performing functional and sensory evaluations, conducting bench top and pilot plant trials, and maintaining laboratory organization.
Is experience with microbiology necessary for this role?
Yes, an understanding of microbiology and its application to food safety is necessary for this position.
Will I be required to write reports in this role?
Yes, writing progress reports is one of the responsibilities for the Food Technologist/Laboratory Technician.
Does Actalent prioritize diversity and inclusion in its hiring process?
Yes, Actalent emphasizes diversity, equity, and inclusion in its hiring practices and company culture.
What support does Actalent provide for individuals requesting accommodations?
Individuals requesting reasonable accommodations for the job application or interview process can reach out via email to actalentaccommodation@actalentservices.com for assistance.
Will I be conducting sensory testing for prototypes?
Yes, conducting sensory testing of prototypes is a key responsibility of the Food Technologist.
What types of evaluations will I perform related to product development?
You will perform functional evaluations of new ingredients, as well as conduct shelf-life and stability evaluations.
Is prior experience in ingredient technology development advantageous for this position?
Yes, experience in functional evaluations and ingredient technology development will be beneficial for this role.