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Forklift Operator - Experienced - FT

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Frito-Lay

14d ago

  • Job
    Full-time
    Junior Level
  • Logistics
    Facilities Management
  • Lynchburg

AI generated summary

  • You must have 1 year of forklift experience, be 18+, lift 15-50 lbs, work weekends/off shifts, handle extreme conditions, and can stand, walk, bend, and work at heights.
  • You will safely operate a forklift, load and unload pallets, select cases using technology, load trailers, and maintain cleanliness and sanitation as required.

Requirements

  • You have one year of experience operating a forklift or using equipment in a manufacturing/warehouse environment
  • You are 18 years of age or older
  • You will be required to work on weekends, holidays as well as off shift
  • You can lift 15 to 50 pounds with or without a reasonable accommodation
  • You can stand and walk for extended periods with or without a reasonable accommodation
  • You can climb, bend, reach, stoop, kneel, and stretch for extended periods with or without a reasonable accommodation
  • You can repeatedly lift, carry, push, pull, and handle products with or without a reasonable accommodation
  • You are willing and able to work at heights using ladders or lifts to access areas of the plant)
  • You are willing and able to work in an environment that has extreme temperatures, humidity, hazardous/loud equipment, and slippery surfaces

Responsibilities

  • Safely operate a forklift to load and unload pallets and individual cases to and from trailers
  • Picked appropriate cases according to order using required technology
  • Loaded trailers via carts or stack cases on the floor of a truck trailer
  • Maintained general housekeeping and specific sanitation tasks as required

FAQs

What are the working hours for the Forklift Operator position?

The working hours are between 40 and 50 hours per week, as we are open 24 hours a day, meaning schedules may vary and include weekends and holidays.

What benefits are offered for this full-time position?

The position offers full company benefits, including health insurance, dental and vision coverage, retirement savings benefits such as a 401(k) with company contributions, and much more.

What are the physical requirements of this job?

You should be able to lift 15 to 50 pounds, stand and walk for extended periods, and perform activities such as climbing, bending, reaching, stooping, kneeling, and stretching.

Is experience required to apply for this position?

Yes, you need to have at least one year of experience operating a forklift or using equipment in a manufacturing or warehouse environment.

Do I need to be a certain age to apply?

Yes, you must be 18 years of age or older to apply for this position.

Will I need to work on weekends or holidays?

Yes, you will be required to work on weekends and holidays, as well as during off shifts.

Is there a possibility for career advancement within the company?

Yes, working in this full-time position can lead to career opportunities with our parent company, PepsiCo.

Are there safety precautions in place for working in this environment?

Yes, safety training and guidelines will be provided to ensure a safe working environment, including operating machinery and handling products.

How can I apply for this job?

You can submit your application through our company's career portal as indicated in the job posting.

Does Frito-Lay have a diversity and inclusion policy?

Yes, Frito-Lay is committed to diversity and inclusion, ensuring that all qualified applicants receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

Good food, good fun, good times.

Retail & Consumer Goods
Industry
10,001+
Employees
1932
Founded Year

Mission & Purpose

We believe every consumer should have access to their favorite snack, everywhere. We own the manufacturing process from seed to shelf and actively invest in technology to automate key steps of the process. This helps us be more agile in what we need to make, who we need to make it for, and how we can best deliver it to snack lovers from coast to coast.