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Fresh Fish Production Staff

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TipTopJob

1mo ago

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Facilities Management
  • London

AI generated summary

  • You must follow health and safety procedures, prepare customer orders, assist with training, cleaning, stock takes, and keep training up to date while ensuring knife and tool checks are performed.
  • You will ensure safety compliance, prepare and pack customer orders, assist in training and cleaning, perform knife checks, and help with monthly stock takes as needed.

Requirements

  • Attend shift at contracted start time ensuring all company health and safety, due diligence and procedures are adhered to at all times: Reporting any issues to line manager.
  • Knife checks to be carried out at start of shift.
  • Customer orders to be prepared and packed ensuring company procedures on traceability are logged at required stage.
  • Stock to be prepared in line with stock requirements.
  • If required, assistance to be given on picking and packing of orders to help with order dispatch time and self-development.
  • Assistance to be given in training and development of team when required.
  • Assistance on cleaning to be given.
  • At end of shift, knife checks to be carried out, working area, uniforms and tools to be cleaned and sanitised.
  • Assistant in monthly stock take if required.
  • All companies due diligence and safety controls to be recorded and managed if nominated to employee.
  • Training requirements to be kept up to date in accordance with company requirements.

Responsibilities

  • Attend shift at contracted start time ensuring all company health and safety, due diligence and procedures are adhered to at all times: Reporting any issues to line manager.
  • Knife checks to be carried out at start of shift.
  • Customer orders to be Prepared and packed ensuring company procedures on traceability are logged at required stage.
  • Stock to be prepared in line with stock requirements.
  • If required assistance to be given on picking and packing of orders to help with order dispatch time and self-development.
  • Assistance to be given in training and development of team when required.
  • Assistance on cleaning to be given.
  • At end of shift Knife checks to be carried out, working area, uniforms and tools to be cleaned and sanitised.
  • Assistant in monthly stock take if required.
  • All companies due diligence and safety controls to be recorded and managed if nominated to employee.

FAQs

What is the job title for this position?

The job title for this position is Fresh Fish Production Staff.

Where is the job located?

The job is located in Vauxhall.

What are the primary responsibilities of a Fish Cutter/Blockman?

The primary responsibilities include preparing and packing fish products, adhering to health and safety standards, assisting with stock rotation, cleaning, and training when required.

Who will the Fish Cutter/Blockman report to?

The Fish Cutter/Blockman will report to the Night Supervisor, Production Manager, Operations Director, Depot Manager, or the Head of the relevant department.

What type of work schedule can I expect?

This is a full-time temp to perm role, and the work hours will align with the assigned shift.

Are there specific training requirements for this position?

Yes, training requirements must be kept up to date in accordance with company requirements.

What should I expect during the shift in terms of health and safety?

You are expected to adhere to all company health and safety procedures and report any issues to your line manager.

Will I be required to assist with cleaning duties?

Yes, assistance with cleaning will be required at various times, including at the end of your shift.

Is experience with fish cutting essential for this role?

While specific experience may be beneficial, it is not explicitly stated as essential. However, candidates should be willing to learn and train in the role.

How can I express my interest in this position?

If you are interested in the position, please call Becky at Corus 269.

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