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Frito-Lay - Warehouser/Material Handler $16-$35/hr

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Frito-Lay

27d ago

  • Job
    Full-time
    Entry Level
  • Logistics
  • Oregon City

AI generated summary

  • You need no experience, can work 4-5 days per week, and are available for an average of 25 hours weekly. Hiring immediately!
  • You will handle various warehouse tasks, ensuring efficient operations and supporting the production of quality snacks as part of a vital team member in the logistics process.

Requirements

  • No experience required
  • hiring immediately
  • Work Schedule: 4-5 days per week
  • 25 hours per week average

Responsibilities

  • Frito-Lay Warehouse/Material Handlers are responsible for a variety of warehouse duties. A key component of PepsiCo's success, Frito-Lay has been making the very best snacks for over 80 years.

FAQs

Is prior experience required for this position?

No experience is required; we are hiring immediately.

What is the average number of hours worked per week?

The average work schedule is about 25 hours per week.

What is the pay range for the Warehouser/Material Handler position?

The pay range for this position is $16 to $35 per hour.

How many days a week will I typically work?

You can expect to work 4 to 5 days per week.

What kind of duties will I be responsible for as a Warehouser/Material Handler?

You will be responsible for a variety of warehouse duties, contributing to Frito-Lay's operations.

What type of company is Frito-Lay?

Frito-Lay is a part of PepsiCo and has been making high-quality snacks for over 80 years.

What industries is this job associated with?

This position falls under the "Other" job industry category.

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Frito-Lay

Good food, good fun, good times.

Retail & Consumer Goods
Industry
10,001+
Employees
1932
Founded Year

Mission & Purpose

We believe every consumer should have access to their favorite snack, everywhere. We own the manufacturing process from seed to shelf and actively invest in technology to automate key steps of the process. This helps us be more agile in what we need to make, who we need to make it for, and how we can best deliver it to snack lovers from coast to coast.