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Frito-Lay - Warehouser/Material Handler $16-$35/hr

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Frito-Lay

16d ago

  • Job
    Full-time
    Entry Level
  • Logistics
    Facilities Management
  • South Plainfield

AI generated summary

  • You need no experience, can work 4-5 days a week, and average 25 hours per week. Hiring immediately—apply now!
  • You will perform various warehouse tasks essential to snack production, ensuring efficient material handling and supporting Frito-Lay's success in delivering quality snacks.

Requirements

  • No experience requited, hiring immediately, appy now.
  • Work Schedule: 4-5 days per week
  • 25 hours per week average

Responsibilities

  • Frito-Lay Warehouse/Material Handlers are responsible for a variety of warehouse duties. A key component of PepsiCo's success, Frito-Lay has been making the very best snacks for over 80 years.

FAQs

Is prior experience required for this position?

No experience is required; we are hiring immediately.

What is the expected work schedule for this job?

The work schedule is typically 4-5 days per week with an average of 25 hours per week.

What are the job responsibilities for a Warehouse/Material Handler at Frito-Lay?

Warehouse/Material Handlers are responsible for a variety of warehouse duties that contribute to the overall success of the operation.

What is the pay range for this position?

The pay range for the Warehouser/Material Handler position is $16-$35 per hour.

How long has Frito-Lay been in the snack business?

Frito-Lay has been making the very best snacks for over 80 years.

What types of industries does this job fall under?

This job falls under the "Other" job industries category.

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Frito-Lay

Good food, good fun, good times.

Retail & Consumer Goods
Industry
10,001+
Employees
1932
Founded Year

Mission & Purpose

We believe every consumer should have access to their favorite snack, everywhere. We own the manufacturing process from seed to shelf and actively invest in technology to automate key steps of the process. This helps us be more agile in what we need to make, who we need to make it for, and how we can best deliver it to snack lovers from coast to coast.