FAQs
What are the working hours for the General Production Worker position?
The working hours for this position are from 10:00 PM to 6:30 AM (3rd Shift).
Is this position on-site or remote?
This is a fully on-site position located in American Canyon, California.
What are the primary responsibilities of a General Production Worker?
The primary responsibilities include stuffing jars with olives and other vegetables, monitoring the jars, moving liquid off the floor, loading and removing jars from the production line, and replenishing materials to maintain production.
Are there any specific skills required for this job?
Yes, the hard skills required include stuffing, packaging, and bottling.
What are the physical requirements for this job?
Candidates must be able to lift up to 40 lbs occasionally, stand for long periods, reach/pull 25 lbs, bend repetitively, and work on or around conveyor belts.
Will I need to follow any hygiene regulations while working?
Yes, this is a GMP regulated environment, so employees must wash their hands before entering the production floor, wear hair nets, beard nets, and blue smocks, and refrain from wearing false nails, lashes, or jewelry.
Is this position temporary or permanent?
This is a Contract-to-Hire position with a duration of 5 months, after which there may be an opportunity for permanent employment.
What kind of benefits does Aerotek offer?
Aerotek offers weekly pay and employee benefits including medical, dental & vision, life insurance, health advocacy, employee assistance programs, a 401(k) plan, and employee discounts.
Can I apply if I have previous experience in food production?
Yes, previous experience in food production is beneficial, though not explicitly required.
Is there any training provided for this position?
While specific training details are not mentioned, employees typically receive training on company policies, production processes, and safety measures in food manufacturing settings.