FAQs
What is the main responsibility of the Gerente at Burger King Barcelona?
The main responsibility of the Gerente is to coordinate and supervise the functioning of different areas of the restaurant to achieve sales and operational objectives.
What qualifications are required for this position?
Candidates should have experience as a supervisor or manager, preferably in fast food or traditional restaurant settings, and must have a minimum of compulsory secondary education.
Is there a possibility for career advancement in this role?
Yes, there is a possibility to build a professional career in a rapidly expanding restaurant company, with the necessary training provided for growth in organized restoration.
What type of contract is offered for this position?
The position offers an indefinite contract.
Are there any specific skills required for the Gerente role?
Yes, required skills include analytical thinking, leadership, economic management of a sales point, planning and organization, and teamwork ability.
What are the working hours like for this role?
The Gerente position involves rotating shifts.
Is there any training provided for this position?
Yes, training is provided to support your growth within the organized restoration sector.
What is the salary structure like for the Gerente position?
The position offers flexible remuneration options, which can be discussed during the hiring process.
Are there opportunities for personal development in this role?
Yes, there are significant opportunities for personal and professional development within the company.
What are the expectations in terms of customer service for this role?
The Gerente is expected to manage complaints and claims while ensuring compliance with service and customer care standards.