FAQs
What are the main responsibilities of the Gerente at Burger King El Prat?
The main responsibilities include managing sales and operational objectives, leading and motivating the team, handling customer complaints, ensuring promotional materials are in compliance with corporate standards, maintaining health and safety regulations, managing stock control, and ensuring the cleanliness of the restaurant.
What qualifications are required for this position?
A minimum of secondary education is desired, along with experience as a manager or supervisor, preferably in the fast food or traditional restaurant industry. Knowledge of sales and profit accounts, as well as proficiency in using Office software, are also important.
Is prior experience in the restaurant industry necessary?
Yes, experience as a supervisor or manager in the restaurant or fast food sector is preferred.
What type of contract is offered for this position?
The position offers a permanent (indefinido) contract.
Are there opportunities for career advancement?
Yes, there is a clear career progression plan, and you can grow within the company, including the potential to become a zone manager if a vacancy arises.
What kind of work schedule should I expect?
The work schedule consists of rotating shifts, providing flexibility in working hours.
Is the role full-time?
Yes, the position requires full availability, which implies a commitment to full-time work.
Are there any additional benefits offered to employees?
Yes, employees can enjoy a flexible compensation package, discounts and experiences, and various other promotions as part of RB Iberia's offerings.
What qualities are necessary to succeed in this role?
Key qualities include strong leadership skills, analytical thinking for sales and financial management, the ability to motivate a team, excellent customer service skills, and a willingness to learn and grow.