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GERENTE BURGER KING EL PRAT ref RLMPD

  • Job
    Full-time
    Junior & Mid Level
  • Hospitality & Retail
    People, HR & Administration
  • Barcelona

AI generated summary

  • You should have experience in fast food or traditional restaurants, knowledge of sales, Office skills, secondary education, full availability, and be able to travel to the workplace.
  • You will manage sales targets, lead the team, handle customer complaints, oversee promotions, ensure safety compliance, control stock, and maintain cleanliness of the establishment.

Requirements

  • Experiencia como encargado/a o responsable preferiblemente restaurantes de comida rápida o restauración tradicional.
  • Valorable conocimientos de cuenta de explotación y ventas.
  • Manejo de Office y ofimática en general a nivel de usuario
  • Estudios mínimos deseables: educación secundaria obligatoria.
  • Disponibilidad completa
  • Facilidad para desplazamiento al centro de trabajo.

Responsibilities

  • Ventas y objetivos de la actividad: Seguimiento de objetivos de venta y operacionales del establecimiento. Serás el responsable de la gestión de la caja.
  • Gestión de los Recursos Humanos y del equipo: Ser el motor de motivación de tu equipo, liderarles, realizar turnos, comunicar altas y bajas, hacer un seguimiento de las incidencias, etc.
  • Atención al cliente: Gestión de quejas y reclamaciones con el fin de ofrecer el mejor servicio a nuestros consumidores.
  • Marketing y promoción: Te asegurarás de tener los materiales promocionales y cumplir con la normativa corporativa.
  • PRL: Cumplir con la normativa y todas las medidas de prevención de riesgos laborales.
  • Tareas de reposición y control del stock del establecimiento.
  • Asegurar el correcto mantenimiento y limpieza del local.

FAQs

What are the main responsibilities of the Gerente at Burger King El Prat?

The main responsibilities include managing sales and operational objectives, leading and motivating the team, handling customer complaints, ensuring promotional materials are in compliance with corporate standards, maintaining health and safety regulations, managing stock control, and ensuring the cleanliness of the restaurant.

What qualifications are required for this position?

A minimum of secondary education is desired, along with experience as a manager or supervisor, preferably in the fast food or traditional restaurant industry. Knowledge of sales and profit accounts, as well as proficiency in using Office software, are also important.

Is prior experience in the restaurant industry necessary?

Yes, experience as a supervisor or manager in the restaurant or fast food sector is preferred.

What type of contract is offered for this position?

The position offers a permanent (indefinido) contract.

Are there opportunities for career advancement?

Yes, there is a clear career progression plan, and you can grow within the company, including the potential to become a zone manager if a vacancy arises.

What kind of work schedule should I expect?

The work schedule consists of rotating shifts, providing flexibility in working hours.

Is the role full-time?

Yes, the position requires full availability, which implies a commitment to full-time work.

Are there any additional benefits offered to employees?

Yes, employees can enjoy a flexible compensation package, discounts and experiences, and various other promotions as part of RB Iberia's offerings.

What qualities are necessary to succeed in this role?

Key qualities include strong leadership skills, analytical thinking for sales and financial management, the ability to motivate a team, excellent customer service skills, and a willingness to learn and grow.

Retail & Consumer Goods
Industry
10,001+
Employees
1954
Founded Year

Mission & Purpose

Burger King is a global fast-food chain specializing in flame-grilled burgers, fries, and other quick-service menu items. Their ultimate mission is to provide high-quality, delicious food in a quick and convenient manner, ensuring customer satisfaction. Their purpose is to deliver an enjoyable dining experience and maintain high standards of service, aiming to be the favorite burger restaurant for customers around the world.