FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type for the Grill/Oven Chef position is part-time.
What is the job location for this position?
The job location for this position is Wellington, FL.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply inventory, adhering to sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this position?
Required qualifications include a high school diploma or equivalent, and a minimum of 1 year of food preparation experience. A culinary institute graduate, military school experience, or formal on-the-job training is preferred.
Is experience with quantity food preparation necessary?
Yes, experience with quantity food preparation is preferred for this position.
Do I need a Food Service Sanitation Certificate to apply?
Yes, a Food Service Sanitation Certificate is required for this position.
What is the salary for the Grill/Oven Chef position?
The salary for the Grill/Oven Chef position is competitive.
Are there opportunities for training or familiarization with new menu items?
Yes, part of the role includes becoming familiar with new menu items and dishes.
Will I be involved in meal planning?
Yes, meal planning will be done in conjunction with leadership as part of the major responsibilities.
Is knowledge of nutritional requirements necessary for this position?
Yes, knowledge of proper nutritional requirements is required for the Grill/Oven Chef position.