FAQs
What is the location for this position?
The position is located in Wellington, FL.
What is the employment type for the Grill / Oven Chef position?
The employment type is part-time.
What are the main responsibilities of the Grill / Oven Chef?
The main responsibilities include meal planning, reviewing menus prior to food preparation, ensuring food procedures are followed, coordinating with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this position?
A high school diploma or equivalent is required, and graduates of a culinary institute, military school, or formal on-the-job training are preferred.
How much food preparation experience is required for this role?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What skills are necessary for this position?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is important.
Is a Food Service Sanitation Certificate required?
Yes, candidates must have a Food Service Sanitation Certificate.