FAQs
What is the employment type for this position?
This is a part-time position.
What is the salary range for the Grill/Oven Chef role?
The salary range for this position is $8.05 - $13.00 per hour.
Where is this job located?
This job is located in Boca Raton, FL.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this position?
Candidates should have a high school diploma or equivalent, with a preference for graduates of a culinary institute or military school. A minimum of 1 year of food preparation experience is required.
Is prior experience in quantity food preparation necessary?
While not strictly required, experience with quantity food preparation is preferred.
What skills should the candidate demonstrate for this role?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Are there any certification requirements for this position?
Yes, candidates must have a Food Service Sanitation Certificate, or obtain one within 30 days after employment.
Will I need to assist with purchasing food supplies?
Yes, part of the responsibilities include assisting with the purchase and inventory of the food supply.
What is the expected knowledge regarding nutrition for this position?
Candidates should have knowledge of proper nutritional requirements.