FAQs
What is the job title for this position?
The job title is Grill / Oven Chef.
Where is this job located?
This job is located in Wellington, FL.
Is this position full-time or part-time?
This position is part-time.
What is the salary for this job?
The salary is competitive.
What are the major responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning, reviewing menus, following food procedures, coordinating with other departments, assisting with inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is needed?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate necessary?
Yes, a Food Service Sanitation Certificate is required.
What skills are necessary for this role?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Will the Grill / Oven Chef need to coordinate with other departments?
Yes, the Grill / Oven Chef will need to coordinate food service with other departments as necessary.