FAQs
What type of employment is available for the Grill/Oven Chef position?
The position is part-time.
Where is the job located?
The job is located in Wellington, FL.
What is the salary for the Grill/Oven Chef position?
The salary is competitive, though the exact amount may vary.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning with leadership, reviewing menus before food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this position?
A high school diploma or equivalent is required, along with a preference for graduates from a culinary institute, military school, or formal on-the-job training.
How much experience is required for the Grill/Oven Chef role?
A minimum of 1 year of food preparation experience is required, with a preference for those with quantity food preparation experience.
Is a Food Service Sanitation Certificate necessary for this position?
Yes, a Food Service Sanitation Certificate is required.
What skills are needed to apply for the Grill/Oven Chef job?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and possess knowledge of proper nutritional requirements.
Will I be involved in meal planning as a Grill/Oven Chef?
Yes, you will be involved in meal planning in conjunction with leadership.
Is food inventory management a part of the job responsibilities?
Yes, assisting with the purchase and inventory of the food supply is part of the responsibilities.