FAQs
What is the employment type for this position?
The employment type for this position is part-time.
What is the salary range for the Grill/Oven Chef position?
The salary range for the Grill/Oven Chef position is $8.05 - $13.00 per hour.
What are the major responsibilities of the Grill/Oven Chef?
The major responsibilities include meal planning, reviewing menus, assuring food procedures are followed, coordinating food service, assisting with purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
Is prior experience required for this position?
Yes, a minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is a culinary degree necessary for this job?
While a graduate of a culinary institute, military school, or formal on-the-job training is preferred, it is not strictly necessary.
Do I need a Food Service Sanitation Certificate to apply?
Yes, you must have a Food Service Sanitation Certificate or obtain one within 30 days after employment.
What educational qualifications are required for this position?
A high school diploma or equivalent is required for this position.
Will I receive training for new menu items?
Yes, you will be expected to become familiar with new menu items and dishes.
Are there opportunities for advancement in this position?
While the job description does not specify, many culinary positions offer opportunities for advancement based on performance and experience.
What location is this job based in?
This job is located in Boca Raton, FL.