FAQs
What is the employment type for this position?
This position is part-time.
What is the salary range for the Grill/Oven Chef position?
The salary range is between $8.05 and $13.00 per hour.
Is a culinary degree required for this position?
A culinary degree is preferred, but it is not strictly required; on-the-job training is also acceptable.
What experience is required to apply for this position?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Are there any certification requirements for this role?
Yes, candidates must have a Food Service Sanitation Certificate, or they must obtain one within 30 days of employment.
What will my responsibilities include as a Grill/Oven Chef?
Responsibilities include meal planning, reviewing menus, coordinating food service, purchasing and inventory of food supplies, following sanitation guidelines, and becoming familiar with new menu items.
Do I need to follow specific food preparation procedures?
Yes, you are required to assure that all food procedures are followed as part of your responsibilities.
Is prior experience with roasting ovens and grills necessary?
While not explicitly stated, experience working with roasting ovens and grills is highly beneficial for this role.
What sanitation guidelines will I need to follow?
You will need to follow all established sanitation guidelines as part of your responsibilities to ensure food safety.
Will I have opportunities for professional development?
Yes, becoming familiar with new menu items and dishes will provide opportunities for professional growth and skill enhancement.