FAQs
What is the employment type for this position?
The employment type for this position is part-time.
What is the salary range for the Grill / Oven Chef position?
The salary ranges from $8.05 to $13.00 per hour.
What are the primary responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning with leadership, reviewing menus prior to food preparation, ensuring food procedures are followed, coordinating with other departments, assisting with inventory and purchases, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required, and graduating from a culinary institute, military school, or having formal on-the-job training is preferred.
How much food preparation experience is required for this role?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What skills are necessary to be successful in this position?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required for this position?
Yes, a Food Service Sanitation Certificate is required or must be obtained within 30 days after employment.
Where is the job located?
The job is located in Boca Raton, FL.
Will I have the opportunity to work with new menu items?
Yes, part of the responsibilities includes becoming familiar with new menu items and dishes.