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Grill / Oven Chef

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  • Job
    Full-time
    Junior (1-2 years)
  • Boca Raton

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate; or 30 days after employment

Responsibilities

  • Major Responsibilities Include
  • Meal planning in conjunction with Leadership
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What is the location of the Grill / Oven Chef position?

The position is located in Boca Raton, FL.

What type of employment is offered for this position?

This is a part-time employment position.

What is the salary range for the Grill / Oven Chef role?

The salary ranges from $8.05 to $13.00 per hour.

What are the major responsibilities of this role?

Major responsibilities include meal planning, reviewing menus prior to food preparation, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchases and inventory, following sanitation guidelines, and becoming familiar with new menu items.

What are the education requirements for this position?

A high school diploma or equivalent is required. Graduates of a culinary institute, military school, or those with formal on-the-job training are preferred.

How much food preparation experience is needed for this role?

A minimum of 1 year of food preparation experience is required.

Is experience with quantity food preparation necessary?

Experience with quantity food preparation is preferred but not required.

Do I need a Food Service Sanitation Certificate for this position?

Yes, you must have a Food Service Sanitation Certificate or obtain it within 30 days after employment.

What skills are essential for this position?

Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.

Will I be involved in menu planning?

Yes, you will be involved in meal planning in conjunction with leadership.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.