FAQs
What is the employment type for this position?
The employment type for this position is part-time.
Is previous experience required for the Grill/Oven Chef role?
Yes, a minimum of 1 year of food preparation experience is required.
Are there any educational requirements for this job?
Yes, a high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
What skills are necessary for this position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate necessary?
Yes, a Food Service Sanitation Certificate is required for this position.
Will the Grill/Oven Chef be involved in meal planning?
Yes, the Grill/Oven Chef will be involved in meal planning in conjunction with leadership.
What responsibilities does this position have regarding food service coordination?
The Grill/Oven Chef is responsible for coordinating food service with other departments as necessary.
Do I need to follow sanitation guidelines in this role?
Yes, following all sanitation guidelines is a crucial part of this role.
Are there opportunities to learn about new menu items?
Yes, the Grill/Oven Chef is expected to become familiar with new menu items and dishes.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred for this position.