FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type for the Grill/Oven Chef position is part-time.
Where is the job located?
The job is located in Wellington, FL.
What are the main responsibilities of this role?
The main responsibilities include meal planning, reviewing menus, assuring food procedures, coordinating food service, assisting with food supply inventory, following sanitation guidelines, and familiarizing oneself with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required?
A minimum of 1 year of food preparation experience is required for this position.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
Do I need a Food Service Sanitation Certificate?
Yes, a Food Service Sanitation Certificate is required for this position.
Will I be required to assist with menu preparation?
Yes, you will be involved in meal planning in conjunction with leadership and reviewing menus prior to the preparation of food.
What skills are essential for this job?
Essential skills include cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is this position suitable for someone with minimal cooking experience?
No, this position requires a minimum of 1 year of food preparation experience, so it may not be suitable for someone with minimal cooking experience.