FAQs
What are the primary responsibilities of a Grill/Oven Chef?
The primary responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with inventory and purchasing of food supplies, following sanitation guidelines, and becoming familiar with new menu items.
What is the employment type for this position?
The position is part-time.
What qualifications are required for this job?
A high school diploma or equivalent is required, with a preference for graduates from culinary institutes or those with formal training. Minimum of 1 year of food preparation experience is also required.
Is experience in quantity food preparation necessary?
While not mandatory, experience with quantity food preparation is preferred.
What skills are needed for this role?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate necessary for this job?
Yes, a Food Service Sanitation Certificate is required.
Where is this position located?
The job is located in Wellington, FL.
What salary can I expect for this position?
The salary for this position is competitive.
Will the Grill/Oven Chef work alone or as part of a team?
The Grill/Oven Chef will work as part of a team, coordinating food service with other departments as necessary.
Are there opportunities for culinary training or further education while working in this position?
While the job description does not specify, many workplaces offer opportunities for ongoing training and development. You may want to inquire during the interview process.