FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type for the Grill/Oven Chef position is part-time.
What is the salary range for this position?
The salary for the Grill/Oven Chef position is competitive, but specific figures can vary.
Where is the job located?
The job is located in Palm Beach Gardens, FL.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with food inventory, following sanitation guidelines, and familiarizing with new menu items.
What educational background is preferred for this role?
A graduate of a culinary institute, military school, or formal on-the-job training is preferred, although a high school diploma or equivalent is required.
How much experience is required for the Grill/Oven Chef?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required and must be obtained within 30 days after hire.
What cooking skills are needed for this position?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements necessary for this role?
Yes, knowledge of proper nutritional requirements is required for the Grill/Oven Chef position.
Will I be working with a team in this role?
Yes, the Grill/Oven Chef will work alongside other team members and coordinate food service with different departments as necessary.