FAQs
What is the employment type for this position?
This position is part-time.
What is the salary range for the Grill/Oven Chef position?
The salary ranges from $8.05 to $13.00 per hour.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, assuring food procedures are followed, coordinating food service with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this role?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is needed for this position?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is it necessary to have a Food Service Sanitation Certificate?
Yes, a Food Service Sanitation Certificate is required, or it must be obtained within 30 days after employment.
Are there any specific skills required for this role?
Yes, candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is meal planning part of the responsibilities for this role?
Yes, meal planning is a key responsibility in conjunction with leadership.
Will I need to coordinate with other departments?
Yes, coordinating food service with other departments as necessary is part of the job responsibilities.
Are there opportunities for advancement in this role?
While the job description does not specify, opportunities for advancement may exist depending on performance and the organizational structure.