FAQs
What is the location of the Grill/Oven Chef position?
The position is located in Pembroke Pines, FL.
Is the Grill/Oven Chef position full-time or part-time?
The Grill/Oven Chef position is part-time.
What is the salary for the Grill/Oven Chef position?
The salary is competitive, but specific figures can be discussed during the interview process.
What are the main responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, using roasting ovens and grills to prepare menu items, reviewing menus before preparation, following food procedures and sanitation guidelines, becoming familiar with new menu items, and fostering a fun work environment as part of our culture.
What are the education requirements for this position?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred but not required.
Is food preparation experience required for this role?
A minimum of 1 year of food preparation experience is preferred but not mandatory.
Is experience in quantity food preparation necessary?
Experience with quantity food preparation is preferred but not required.
What types of cooking skills are expected for this position?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Are there any specific certifications required for the Grill/Oven Chef?
Yes, candidates must obtain a Food Service Sanitation Certificate within 30 days after hire.
Is knowledge of nutritional requirements necessary for this position?
Yes, candidates should have knowledge of proper nutritional requirements.
Is there a friendly work culture at this role?
Yes, having fun is an important part of our culture at this workplace.