FAQs
What type of employment is this position?
This position is part-time.
What is the salary range for this job?
The salary range for this job is $8.05 - $13.00 per hour.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, assuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this role?
A high school diploma or equivalent is required, with preference given to graduates of a culinary institute, military school, or those with formal on-the-job training.
How much food preparation experience is required for this position?
A minimum of 1 year of food preparation experience is required, with preference for candidates who have experience in quantity food preparation.
Is there a certification needed for this position?
Yes, a Food Service Sanitation Certificate is required, or it must be obtained within 30 days of employment.
Are there any specific cooking skills needed for this job?
Yes, candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements important for this position?
Yes, knowledge of proper nutritional requirements is a key aspect of the job.
Will training be provided for new menu items?
Yes, the chef is expected to become familiar with new menu items and dishes as they are introduced.
What location is this job based in?
This job is located in Boca Raton, FL.