FAQs
What is the location of the Grill/Oven Chef position?
The position is located in Pembroke Pines, FL.
Is this a full-time or part-time position?
This is a part-time position.
What is the salary for the Grill/Oven Chef role?
The salary is competitive, but specific figures were not disclosed.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, following all food procedures and sanitation guidelines, and familiarizing oneself with new menu items.
Is a culinary degree required for this position?
A culinary degree from a culinary institute, military school, or formal on-the-job training is preferred but not required.
How much experience is required for this role?
A minimum of 1 year of food preparation experience is preferred, along with experience in quantity food preparation.
What skills are necessary for this position?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, candidates must obtain a Food Service Sanitation Certificate within 30 days after hire.
What is the company culture like?
The company culture emphasizes having fun as a core value!
Are there advancement opportunities within the company?
The job description does not specify, but positions in the culinary field often provide growth opportunities.