FAQs
What is the job title for this position?
The job title is Grill/Oven Chef.
Where is the job located?
The job is located in Pembroke Pines, FL.
What type of employment is being offered?
This position is a part-time opportunity.
What is the salary for this role?
The salary is competitive.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, assuring all food procedures are followed, following sanitation guidelines, becoming familiar with new menu items, and having fun as part of the culture.
What are the educational requirements for this position?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred but not required.
How much food preparation experience is preferred for this role?
A minimum of 1 year of food preparation experience is preferred.
Is there a requirement for a Food Service Sanitation Certificate?
Yes, a Food Service Sanitation Certificate is required, and it must be obtained within 30 days after hire.
What cooking skills are necessary for this position?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes.
Is prior experience with quantity food preparation needed?
Experience with quantity food preparation is preferred but not mandatory.
Do I need knowledge of nutritional requirements for this job?
Yes, knowledge of proper nutritional requirements is necessary for this role.