FAQs
What is the job title for this position?
The job title is Grill / Oven Chef.
What are the working hours for this position?
This position is part-time, and specific working hours will be discussed during the interview process.
Where is this job located?
The job is located in Wellington, FL.
What are the major responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required for this position?
A minimum of 1 year of food preparation experience is required, with preference given to candidates with experience in quantity food preparation.
Is a Food Service Sanitation Certificate required for this job?
Yes, a Food Service Sanitation Certificate is required.
Will I receive training for new menu items?
Yes, the Grill / Oven Chef is expected to become familiar with new menu items and dishes as part of their responsibilities.
Is experience with quantity food preparation considered an asset?
Yes, experience with quantity food preparation is preferred for this position.
Are there opportunities for growth within the company?
Opportunities for growth may be available, and this can be discussed further during the interview process.