FAQs
What type of employment is offered for this position?
The position is part-time.
What is the salary range for the Grill/Oven Chef position?
The salary range is $8.05 to $13.00 per hour.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, coordinating food service, assisting with inventory, and following sanitation guidelines.
Is prior culinary education required for this position?
A high school diploma or equivalent is required, and graduation from a culinary institute or similar training is preferred.
How much experience is necessary for this role?
A minimum of 1 year of food preparation experience is required.
What skills are necessary for the Grill/Oven Chef position?
Candidates should demonstrate cooking skills, follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required, or it must be obtained within 30 days after employment.
Will the Grill/Oven Chef need to collaborate with other departments?
Yes, coordinating food service with other departments as necessary is part of the responsibilities.
How will the chef become familiar with new menu items?
The chef is expected to become familiar with new menu items and dishes as part of their role.
Are there any specific sanitation guidelines that must be followed?
Yes, all food sanitation guidelines must be strictly followed in this position.