FAQs
What is the job title for this position?
The job title is Grill/Oven Chef.
Where is this job located?
This job is located in Pembroke Pines, FL.
What type of employment is being offered?
This is a part-time employment position.
What is the salary for this position?
The salary is competitive.
What are the major responsibilities of this role?
Major responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, assuring all food procedures are followed, and following sanitation guidelines.
Is culinary training preferred for this role?
Yes, a graduate of a culinary institute, military school, or formal on-the-job training is preferred, but not required.
How much food preparation experience is preferred for applicants?
A minimum of 1 year of food preparation experience is preferred.
Are there any specific certifications required for this position?
Yes, a Food Service Sanitation Certificate is required within 30 days after hire.
Is there room for creativity in the job?
Yes, having fun and becoming familiar with new menu items is a part of our culture.
Do I need to have experience with quantity food preparation?
While it is preferred, it is not strictly required.
What educational qualifications are needed for this position?
A high school diploma or equivalent is required.
Are there any specific cooking skills required?
Yes, candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Will there be any focus on nutritional requirements in this role?
Yes, knowledge of proper nutritional requirements is expected.