FAQs
What are the working hours for the Grill/Oven Chef position?
The position is part-time, and specific working hours will be discussed during the interview.
What is the salary range for this position?
The salary for the Grill/Oven Chef position ranges from $8.05 to $13.00 per hour.
Is prior culinary training required for this job?
While a graduate of a culinary institute, military school, or formal on-the-job training is preferred, it is not strictly required. A high school diploma or equivalent is necessary.
How much food preparation experience is required for the role?
A minimum of 1 year of food preparation experience is required for this position.
Is the ability to follow menus and recipes important for this role?
Yes, it is essential to demonstrate cooking skills and the ability to follow established menus and recipes.
Are there any certifications required for this job?
Yes, candidates must have a Food Service Sanitation Certificate, or obtain it within 30 days of employment.
Will I be involved in meal planning?
Yes, part of the role includes meal planning in conjunction with leadership.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred for this position.
Do I need to assist with inventory and purchasing?
Yes, one of the major responsibilities includes assisting with the purchase and inventory of the food supply.
What sanitation guidelines should I follow in this role?
You will be required to follow all sanitation guidelines as part of your duties as a Grill/Oven Chef.