FAQs
What is the employment type for this position?
This position is part-time.
What location is the job situated in?
The job is located in Pembroke Pines, FL.
What type of salary is offered for this role?
The salary is competitive.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures are followed, adhering to sanitation guidelines, becoming familiar with new menu items, and having fun as part of our culture.
What educational qualifications are required for this position?
A high school diploma or equivalent is required, and graduation from a culinary institute, military school, or formal on-the-job training is preferred but not required.
Is prior food preparation experience necessary for this job?
While a minimum of 1 year of food preparation experience is preferred, it is not strictly required.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred but not mandatory.
What skills are expected from candidates applying for this position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required and must be obtained within 30 days after hire.
Does the company have a specific culture or work environment?
Yes, we encourage having fun as part of our culture while working in the kitchen.