FAQs
What is the location of the job?
The job is located in Wellington, FL.
What is the employment type for this position?
This position is part-time.
What is the salary range for the Grill/Oven Chef role?
The salary is competitive, although specific figures are not disclosed in the job description.
What are the major responsibilities of a Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, following food procedures, coordinating food service, assisting with food inventory, adhering to sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required, with a preference for graduates of a culinary institute, military school, or those with formal on-the-job training.
How much food preparation experience is required?
A minimum of 1 year of food preparation experience is required, preferably with experience in quantity food preparation.
Is certification required for this role?
Yes, a Food Service Sanitation Certificate is required.
What skills are necessary for this position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Will I be trained on new menu items if I am hired?
Yes, part of the responsibilities includes becoming familiar with new menu items and dishes.