FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type is part-time.
Where is the job location for this position?
The job location is in Wellington, FL.
What are the major responsibilities for the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this position?
A high school diploma or equivalent is required, with a graduate of a culinary institute, military school, or formal on-the-job training preferred.
How much food preparation experience is required for this job?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred but not required.
What kind of certification is needed for this role?
A Food Service Sanitation Certificate is required.
Are there any specific cooking skills needed for this position?
Yes, the candidate must demonstrate cooking skills and the ability to follow established menus and recipes.
Does this position require knowledge of nutritional requirements?
Yes, knowledge of proper nutritional requirements is necessary for this position.