FAQs
What is the employment type for this position?
The employment type for this position is part-time.
What is the salary range for the Grill/Oven Chef position?
The salary range for this position is $8.05 - $13.00.
What are the main responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What is the minimum educational requirement for this job?
The minimum educational requirement is a high school diploma or equivalent.
Is culinary training required for this position?
Culinary training is preferred, either through a culinary institute, military school, or formal on-the-job training.
How much food preparation experience is required?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
Will I need a Food Service Sanitation Certificate?
Yes, you must have a Food Service Sanitation Certificate or obtain it within 30 days after employment.
Are there any specific cooking skills required for this position?
Yes, you need to demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of proper nutritional requirements necessary for this role?
Yes, knowledge of proper nutritional requirements is required for this position.