FAQs
What is the location of the Grill/Oven Chef position?
The position is located in Wellington, FL.
What type of employment is offered for this position?
The Grill/Oven Chef position is part-time.
What is the salary for this position?
The salary is competitive, but the specific amount can be discussed during the interview process.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedure compliance, coordinating with other departments, assisting with purchasing and inventory, following sanitation guidelines, and familiarizing with new menu items.
What educational background is required for this role?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred.
Is prior cooking experience required for this position?
Yes, a minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation necessary?
While not mandatory, experience with quantity food preparation is preferred.
What skills are expected from the candidate?
Candidates should demonstrate cooking skills, have the ability to follow established menus and recipes, and possess knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, candidates must possess a Food Service Sanitation Certificate.
Will I be trained on new menu items if I am hired?
Yes, you will be expected to become familiar with new menu items and dishes as part of your responsibilities.