FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type is part-time.
What are the major responsibilities of the Grill/Oven Chef?
The major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating with other departments, assisting with inventory and purchasing, following sanitation guidelines, and familiarizing with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required, with a preference for graduates of a culinary institute, military school, or formal on-the-job training.
How much food preparation experience is needed for this job?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is a Food Service Sanitation Certificate required for this role?
Yes, a Food Service Sanitation Certificate is required.
Are there opportunities for learning new cooking techniques or dishes in this role?
Yes, becoming familiar with new menu items and dishes is part of the responsibilities.
Will I need to coordinate with other departments in this role?
Yes, coordination with other departments is necessary for effective food service.
What is the competitive salary mentioned in the job description?
The specific competitive salary is not disclosed in the job description and may be discussed during the interview process.
Where is the location of the job?
The job is located in Wellington, FL.
Do I need to demonstrate my cooking skills during the hiring process?
Yes, candidates must demonstrate cooking skills and the ability to follow established menus and recipes.