FAQs
What is the employment type for this position?
This position is part-time.
What is the location of the job?
The job is located in Wellington, FL.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, following food procedures, coordinating with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What is the salary for this position?
The salary for this position is competitive.
What educational qualifications are required for this job?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is needed for this role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate required for this position?
Yes, a Food Service Sanitation Certificate is required.
Will I need to collaborate with other departments?
Yes, coordinating food service with other departments as necessary is part of the job responsibilities.
Are there any specific cooking skills required?
Yes, candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements necessary for this position?
Yes, knowledge of proper nutritional requirements is a required skill for this role.