FAQs
What are the main responsibilities of the Grill / Oven Chef?
The main responsibilities include meal planning in conjunction with leadership, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of food supplies, following sanitation guidelines, and becoming familiar with new menu items/dishes.
What qualifications are required for this position?
The required qualifications include a high school diploma or equivalent, a graduate of a culinary institute, military school, or formal on-the-job training preferred, a minimum of 1 year of food preparation experience, and a Food Service Sanitation Certificate.
Is prior experience necessary for this role?
Yes, a minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
What type of employment is offered for this position?
The position is part-time with a competitive salary.
Are there specific skills needed for this role?
Yes, candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Will training be provided for new menu items?
Yes, the Grill / Oven Chef will be expected to become familiar with new menu items/dishes as part of their responsibilities.
What health and safety guidelines must be followed?
The Grill / Oven Chef must follow all sanitation guidelines to ensure food safety and hygiene in food preparation.
What location is this job based in?
This job is located in Wellington, FL.