FAQs
What is the work location for this position?
The position is located in Palm Beach Gardens, FL.
Is this a full-time or part-time position?
This is a part-time position.
What type of experience is required for this role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a culinary degree necessary for this job?
A culinary degree, military school training, or formal on-the-job training is preferred but not strictly necessary.
Will I need to obtain a food service sanitation certificate?
Yes, you must have a Food Service Sanitation Certificate, which is due within 30 days after hire.
What are the major responsibilities of this role?
Major responsibilities include meal planning, reviewing menus, following food procedures, coordinating food service, assisting with food inventory, ensuring sanitation guidelines are followed, and becoming familiar with new menu items.
Are there any specific sanitation guidelines I need to follow?
Yes, you are required to follow all sanitation guidelines as part of your responsibilities.
Will there be opportunities to assist in inventory management?
Yes, assisting with the purchase and inventory of the food supply is one of the responsibilities associated with this position.
Is knowledge of nutritional requirements necessary for this role?
Yes, knowledge of proper nutritional requirements is necessary for this role.
What salary can I expect for this position?
The salary is competitive, but specific figures may be discussed during the hiring process.