FAQs
Is this position full-time or part-time?
This position is part-time.
What is the location of the job?
The job is located in Wellington, FL.
What are the primary responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedure compliance, coordinating service with departments, assisting with inventory purchase, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this position?
A high school diploma or equivalent is required, with a preference for candidates who have graduated from a culinary institute or have formal on-the-job training.
How much experience is required for this role?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is a Food Service Sanitation Certificate necessary?
Yes, a Food Service Sanitation Certificate is required for this position.
Will I be trained on new menu items?
Yes, you will be expected to become familiar with new menu items and dishes.
What is the salary for this position?
The salary for the position is competitive.
Do I need to demonstrate cooking skills for this job?
Yes, you will need to demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is important for this role.