FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type for the Grill/Oven Chef position is part-time.
What is the salary for this position?
The salary for this position is competitive.
Where is the job located?
The job is located in Pembroke Pines, FL.
What are the main responsibilities of the Grill/Oven Chef?
The main responsibilities include preparing lunch and/or dinners, cooking menu items on roasting ovens and grills, reviewing menus prior to preparation, following all food procedures and sanitation guidelines, becoming familiar with new menu items, and promoting a fun work culture.
Is a culinary degree required for this position?
No, a culinary degree is preferred but not required.
How much food preparation experience is preferred for this role?
A minimum of 1 year of food preparation experience is preferred.
Will I need a Food Service Sanitation Certificate?
Yes, you must obtain a Food Service Sanitation Certificate within 30 days after hire.
What is the work culture like in this position?
The work culture encourages having fun as part of our team dynamics.
Is experience with quantity food preparation important for this role?
Yes, experience with quantity food preparation is preferred for this role.
Do I need to follow specific nutritional guidelines?
Yes, knowledge of proper nutritional requirements is part of the job expectations.