FAQs
What is the location of the Grill/Oven Chef position?
The position is located in Pembroke Pines, FL.
What is the employment type for the Grill/Oven Chef role?
The employment type is Part-Time.
What is the salary for the Grill/Oven Chef position?
The salary is competitive.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, assuring that all food procedures are followed, following all sanitation guidelines, becoming familiar with new menu items, and having fun as part of our culture.
What are the educational requirements for the Grill/Oven Chef position?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred, but not required.
How much food preparation experience is preferred for this role?
A minimum of 1 year of food preparation experience is preferred.
Is experience with quantity food preparation necessary?
Yes, experience with quantity food preparation is preferred.
What skills are necessary for the Grill/Oven Chef position?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes, as well as have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required for this position?
Yes, a Food Service Sanitation Certificate is required, to be obtained within 30 days after hire.
Is there an emphasis on work culture in this role?
Yes, having fun is a part of our culture and is encouraged in this role.