FAQs
What is the employment type for this position?
The employment type for this position is part-time.
What are the primary responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food safety procedures are followed, coordinating food service with other departments, assisting with food supply purchases and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this job?
A high school diploma or equivalent is required, along with a preference for culinary institute, military school, or formal on-the-job training. A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation necessary?
While not strictly required, experience with quantity food preparation is preferred.
What kind of certification is needed for this position?
A Food Service Sanitation Certificate is required, which must be obtained within 30 days after hire.
Is there an opportunity for advancement within the company?
While the job description does not explicitly state opportunities for advancement, dedicated team members can often find growth potential within culinary and food service roles.
Are there specific nutritional knowledge requirements for this role?
Yes, candidates should have knowledge of proper nutritional requirements as part of their qualifications.
Where is this job located?
This job is located in Palm Beach Gardens, FL.