FAQs
What is the location of the job?
The job is located in Boca Raton, FL.
Is this a full-time or part-time position?
This is a part-time position.
What is the salary range for this job?
The salary range is between $8.05 and $13.00 per hour.
What are the major responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning, reviewing menus prior to food preparation, assuring adherence to food procedures, coordinating with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the education requirements for this position?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is needed?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred, but not mandatory.
What cooking skills are required for this role?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
What knowledge is required regarding nutrition?
Applicants should have knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required, or it must be obtained within 30 days after employment.